2

chicken breast per person

4

chicken bouillon cube

1

can

cream of chicken soup

1

bag

frozen noodles

1

Boil chicken breast in about 3 quarts of water for one hour. Remove chicken breast.

2

Add cream of chicken soup and bouillon cubes.

3

Add noodles and cook till done.

4

Shred chicken and add back to noodles.

5

Salt and pepper to taste.