4

cups

potatoes, peeled and sliced

1

cup

cream of celery soup

1

cup

cheddar cheese soup

Pork Chops

1

soup can water

salt, pepper, onion flakes to taste

1

Mix soups and water; heat.

2

Place half potatoes in bottom of pan, pour half soups over potatoes, cover with rest of potatoes.

3

Brown pork chops, lay on top of potatoes.

4

Cover with rest of soup.

5

Add seasonings.

6

Cover and bake for 1 hour at 350° and uncover and bake for another 30 minutes.