1 1/2

pounds

pork, cut in julienne strips

2

tablespoons

soy sauce

2

tablespoons

oil

1/2

teaspoon

ginger

1/2

teaspoon

dry mustard

1

large

green pepper cut into 1/2-inch cubes

2

green onion sliced

1

13 1/4-ounce

pineapple chunks, undrained

2

tablespoons

brown sugar

2

tablespoons

cornstarch

3

tablespoons

white vinegar

3

tablespoons

water

cooked rice

1

Put pork in mixing bowl with soy sauce, oil, ginger and mustard. Toss to mix and set aside while cutting vegetables.

2

Brown port in hot skillet 6 minutes, stirring occasionally.

3

Add green pepper and onions; sauté 2 minutes longer.

4

Add pineapple and bring to boil.

5

Stir together brown sugar, cornstarch, vinegar and water.

6

Add to skillet and stir until thickened and smooth, about 2 minutes.

7

Serve over rice.