7

cups

broccoli florets

2

small

tart apples, cored and diced

1/3

cup

chopped red onion

6

ounces

sharp cheddar cheese, diced

1/3

cup

chopped pecans

1

cup

mayonnaise

1

tablespoon

cider vinegar

1

tablespoon

sugar

salt & pepper to taste

1

Place broccoli, apples, onion, cheese and pecans in a large bowl.

2

In a separate bowl, stir mayo, vinegar & sugar. Stir well.

3

Pour over salad and mix.

4

Add salt and pepper to taste.

5

Chill in fridge for about one hour.