36

cups

green tomatoes (about 1 full milk crate)

22

cups

cabbage (5 small to medium heads)

5

medium

onions

6

large

bell pepper (3 red & 3 green)

8

hot peppers

7

cups

sugar

7

cups

vinegar

6

tablespoons

salt

3

box

pickling spices (put in several cheesecloth bags)

1

Chop all ingredients and put in a big pot and let simmer at least one hour.

2

Put Chow Chow in boiling hot water bath for 15 minutes.