2

pans cornbread

1/2

Package bread

1

chopped onion

1

quart

turkey juice (enough till moist)

sage

turkey neck

1

Pre-heat oven to 325°.

2

Mix together with spoon, not your hands.

3

Keep adding sage until there is too much sage and then add some more.

4

Put in a pan loosely, do not press into pan.

5

Bake for 1 hour.