turkey insides

1

quart

juice from turkey bag

flour

3

boiled eggs, cut up

salt to taste

1

Cut up turkey insides.

2

Add turkey insides to juice and bring to a boil.

3

In separate contain, add 2 tablespoons flour to 1 cup cold water and shake. Gradually add to hot turkey juice. Cook till slightly thickens.

4

Add boiled eggs.

5

Salt to taste.