KFC Coleslaw

The key to giving this amazing coleslaw recipe authentic KFC flavor and texture is by finely chopping the cabbage and carrot into the correct size pieces! You want them to be very small, about double the size of a grain of rice, to be exact.

8

cups

cabbage, chopped very fine

1/4

cup

carrot, shredded

1

Tbs

onion, minced

1/2

cup

mayonnaise

1/3

cup

sugar

1/4

cup

milk

2 1/2

Tbs

lemon juice

1 1/2

Tbs

vinegar, white

1/2

tsp

salt

1/4

tsp

pepper

1

In a large bowl combine the finely chopped carrot, cabbage and minced onion, mixing it well. In a medium bowl combine the remaining ingredients and beat with a hand mixer or whisk until smooth. Pour the dressing over the top of the shredded cabbage/carrot mixture and stir well to combine.

2

Cover tightly and refrigerate overnight for best flavor prior to serving. (This really should be refrigerated for at least 4 hours before serving!!)